Dehydrated Pineapple
- Rupture de stock
Candied Angelica – Pastry
Candied citron
Candied Corsican Clementines
Candied bigarreau cherries
Candied orange slices
Candied white pears
Candied apricots
Candied figs

The candied fruits presented here are prepared using a traditional candying process, valued for enhancing the fruit’s texture and for their use in many gourmet and baking recipes.
❓ Frequently asked questions about candied fruits
What are candied fruits?
Candied fruits are prepared through a candying process that gradually replaces the fruit’s natural water content with sugar using successive syrup baths.
How does the candying process work?
Candying involves slowly soaking the fruit in sugar syrups of increasing concentration, helping to preserve the fruit’s texture while ensuring long-term preservation.
How are candied fruits used in cooking?
Candied fruits are mainly used in baking and confectionery. They are commonly found in traditional desserts and gourmet recipes.
What is the difference between candied fruits and dehydrated fruits?
Candied fruits are infused with sugar during the candying process, while dehydrated fruits are dried to remove water without adding sugar.
Passion du Fruit is a specialty store dedicated to premium fruit products. Learn more about our story and expertise on the About Passion du Fruit page.