Dehydrated fruits

Dehydrated fruits are fruits from which water has been gently removed through a controlled drying process. This traditional method allows long preservation at room temperature while maintaining the fruit’s natural character, texture and flavor.

Appreciated for their naturally soft texture and concentrated taste, dehydrated fruits are easy to integrate into everyday life. They can be enjoyed as they are or used as dehydrated fruits for recipes, in cooking as well as in baking.

What are dehydrated fruits?

Dehydration consists of gradually removing the water contained in the fruit in order to extend its shelf life. This process limits microbial development while respecting the structure, aromas and identity of the fruit.

When stored under proper conditions, dehydrated fruits can be kept for up to one year at room temperature.

Traditions and culinary uses

Used for centuries in many food cultures, dehydrated fruits are valued both for their practicality and their versatility. They are commonly used in sweet recipes, baking, desserts and homemade preparations.

Dehydrated fruits for recipes are widely used in baking, desserts and everyday cooking. Their stability and long shelf life make them a practical ingredient for both simple and elaborate preparations.

Fruit dehydration is a traditional preservation method that allows fruits to be enjoyed year-round while maintaining their natural taste and texture.

Often referred to as dried fruits in everyday language, dehydrated fruits are appreciated for their ease of storage and their wide range of culinary applications, alongside other dried fruit products.

To better understand the drying process and its history, you can consult the dedicated page on food dehydration.

You can also discover our other fruit-based products in the candied fruits category.

dehydrated fruits – assortment of premium dehydrated fruits

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dehydrated fruits – assortment of premium dehydrated fruits

The dehydrated fruits offered here are made from carefully selected fruits and gently dehydrated to preserve their natural taste, soft texture, and everyday gourmet uses.

Frequently asked questions about dehydrated fruits

What is the difference between dehydrated fruits and candied fruits?
Dehydrated fruits are produced through a drying process that removes the fruit’s natural water content. Candied fruits, on the other hand, are prepared by gradually soaking the fruit in sugar syrup. These are two distinct methods resulting in different textures and uses.

How are dehydrated fruits made?
Dehydration involves removing around 90% of the fruit’s water content through a controlled drying process. This method concentrates flavors while preserving the fruit’s natural texture and characteristics.

How long can dehydrated fruits be stored?
Dehydrated fruits can be stored for up to about one year at room temperature, provided they are kept in an airtight container away from heat and moisture.

Do dehydrated fruits retain their vitamins?
The dehydration process helps preserve a large part of the vitamins and minerals naturally present in the fruit. Some heat-sensitive vitamins, such as vitamin C, may however be partially reduced.

How can dehydrated fruits be consumed?
They can be enjoyed on their own or incorporated into a wide range of culinary preparations, including desserts, pastries, muesli, and both sweet and savory recipes.