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🍐 Dehydrated pear with a soft texture and mild flavor. Ideal as a snack, for yogurt, or for baking simple and gourmet recipes.
Dehydrated pear is appreciated for its mild flavor and balanced taste. The dehydration process removes around 70% of the fruit’s water, helping to concentrate aromas while keeping a pleasant eating experience.
This product belongs to the category of soft dehydrated fruit, offering a tender texture that is easy to enjoy every day.
The pear is known for its delicate sweetness and soft flesh. Once dehydrated, it keeps these qualities while becoming easier to store and portion.
Dehydrated pear is often selected as a soft dehydrated fruit for simple recipes and everyday use.
It naturally fits into a range of gourmet dehydrated fruits, appreciated for their subtle profile and versatility.
To learn more about the process, you can consult our dedicated page on fruit dehydration.
For general reference, the institutional database CIQUAL – ANSES provides public information about fruit composition.
Dehydrated pear is easy to use and pleasant to eat. It is a soft dehydrated fruit suitable for daily habits.
This product fits easily into a selection of dried fruits used in everyday recipes.
Dehydrated pear can be enjoyed in several simple ways.
Many customers choose it specifically as dehydrated pear for yogurt or dehydrated pear for baking, within a range of gourmet dehydrated fruits.
The soft texture remains pleasant even after cutting or mixing into recipes.
| Texture | Soft |
| Flavor | Mild and fruity |
| Uses | Snack, yogurt, baking |
| Category | Dehydrated fruit |
Dehydrated pear is carefully packaged to preserve its quality until opening.