Fruit dehydration is an ancestral preservation method that consists in gradually removing the water naturally contained in fruit. This process relies on a controlled fruit drying technique, allowing better fruit preservation while maintaining flavor, texture and the natural character of the fruit.
Used for centuries across many cultures, fruit dehydration made it possible to store fruit for longer periods, transport it more easily and enjoy it beyond harvest seasons.
Fruit dehydration is based on a precise balance between controlled drying and respect for the fruit itself.
This fruit dehydration process is part of a long-standing tradition of food preservation through drying.
Fruit dehydration and fruit preservation
The principle of fruit drying is to significantly reduce moisture in order to limit microbial development. When stored under appropriate conditions, fruit preservation through dehydration can last up to approximately one year at room temperature.
Fruit drying: a traditional and modern practice
From ancient trade routes to modern kitchens, fruit drying has remained a reliable method. Today, dehydrated fruits are appreciated for their convenience, concentrated flavors and wide range of culinary uses.
Dehydrated fruits and dried fruits: understanding the terms
The terms dehydrated fruits and dried fruits are often used interchangeably. They refer to fruits that have undergone water removal through various fruit drying processes, without using sugar immersion techniques.
For a broader overview of dried fruits and dehydration methods, a concise presentation is available on Wikipedia, as a complement to the detailed information provided here: dried fruits .
Nutritional value and everyday uses of dehydrated fruits
The dehydration process helps preserve most of the vitamins and minerals naturally present in fruit. Some heat-sensitive vitamins, such as vitamin C, may however be partially affected.
Thanks to this natural concentration, dehydrated fruits are popular among active people, athletes and anyone looking for a practical energy source. They are easy to enjoy on their own or to incorporate into recipes and desserts.
An approach focused on fruit quality
This process lies at the heart of our approach. We highlight dehydrated fruits selected for their taste, texture and authenticity, to offer a gourmet experience that remains true to the fruit itself.
Discover our full selection in the dedicated category: dehydrated fruits .