Candied figs
€6.90
Tax included
Figues confites
Candied figs are appreciated for their refined balance between sweetness and fruit character. Candied whole, they retain a soft, tender flesh, naturally crunchy seeds and a deep fig aroma. Their regular shape and elegant appearance make them particularly suitable for pastry decoration and gourmet creations.
| ✨ Key feature | Whole candied figs |
| 🍰 Uses | Pastry, desserts, refined decoration |
| 📦 Packaging | Vacuum-packed for optimal hygiene and preservation |
Candied figs, elegance and intensity in pastry
Candied figs hold a distinctive place among candied fruits. Their naturally sweet flesh, combined with delicate seeds, creates a refined texture that is both tender and slightly crunchy.
Candied whole, figs preserve their authentic identity: a balanced sweetness, a deep fruity flavour and a stable structure well suited to pastry and decorative uses.
Unlike dehydrated fruits , candied fruits are produced through a slow candying process. The fruit’s natural water is gradually replaced with sugar syrup, allowing candied figs to retain their softness and aromatic intensity.
✨ What defines candied figs
| ✔ | Whole candied fruit |
| ✔ | Soft flesh with naturally crunchy seeds |
| ✔ | Balanced sweetness and fruity depth |
| ✔ | Natural appearance for elegant decoration |
🍰 How to use candied figs
Candied figs are versatile and easy to work with. They can be used whole for a clean, elegant presentation or sliced to reveal their interior and seeds.
They integrate seamlessly into traditional pastry recipes as well as contemporary creations, where their texture and appearance add precision and visual contrast.
| 🍰 | Fruit cakes, pastries and brioches |
| 🎨 | Pastry decoration and refined finishes |
| 🥧 | Tarts and festive desserts |
| 🍯 | Pairings with citrus, apricots or candied cherries |
For recipe ideas and inspiration:
📜 Origin and candying method
Candying is a traditional preservation technique that enhances figs without altering their character. Their naturally sweet flesh and internal structure make figs particularly suitable for this method.
Slow candying allows candied figs to retain their shape, texture and aromatic identity, while offering excellent stability over time.
To learn more about candied fruits and their preparation:
👉 Candied fruits: origins and methods
For general botanical information: Fig – botanical reference .
📦 Packaging & storage
Candied figs are vacuum-packed to ensure optimal hygiene and reliable preservation during transport.
Shelf life: up to 12 months. For best results, store in the fruit and vegetable drawer of the refrigerator.
After opening, keep the figs in an airtight container.
✨ The Passion du Fruit signature
| 🍯 | Careful selection Candied fruits chosen for their texture, balance and visual quality. |
| 🧼 | Quality & hygiene Vacuum packaging to preserve freshness and food safety. |
| 📦 | Careful shipping Packaging adapted to delicate, premium products. |
❓ FAQ – Candied figs
Are candied figs used whole or sliced?
They can be used either whole for decoration or sliced to highlight their interior and seeds.
What texture do candied figs have?
They offer a soft, tender flesh with naturally crunchy seeds.
Are candied figs suitable for pastry decoration?
Yes, their natural appearance and balanced sweetness make them ideal for refined pastry decoration.
How should candied figs be stored after opening?
They should be kept in an airtight container, ideally refrigerated, to preserve texture and aroma.
Figues confites
5 Items
Specific References
Candied figs are appreciated for their refined balance between sweetness and fruit character. Candied whole, they retain a soft, tender flesh, naturally crunchy seeds and a deep fig aroma. Their regular shape and elegant appearance make them particularly suitable for pastry decoration and gourmet creations.
| ✨ Key feature | Whole candied figs |
| 🍰 Uses | Pastry, desserts, refined decoration |
| 📦 Packaging | Vacuum-packed for optimal hygiene and preservation |