Herb-Seasoned Almonds
Herb-seasoned almonds are crunchy dried fruits delicately coated with aromatic herbs. They offer a refined savory alternative to classic snacks while preserving the natural taste of almonds.
Valued for their natural energy density, herb-seasoned almonds are ideal as a savory snack, for aperitif moments, or after physical activity 🌿.
Herb-seasoned almonds combine the natural crunch of almonds with a carefully selected blend of aromatic herbs. This savory dried fruit stands out for its balance between herbal intensity and indulgence, while maintaining the inherent nutritional qualities of dried fruits.
Herb-seasoned almonds: characteristics and composition
| Main ingredient | Almonds |
| Seasoning | Aromatic herbs |
| Texture | Crunchy |
| Flavor profile | Savory, herbal |
| Category | Dried fruits |
Average nutritional values per 100 g
| Energy | ≈ 575 kcal |
| Fat | ≈ 49 g |
| – of which saturated fat | ≈ 3.8 g |
| Carbohydrates | ≈ 22 g |
| – of which sugars | ≈ 4 g |
| Protein | ≈ 21 g |
| Dietary fiber | ≈ 12 g |
| Salt | Varies depending on seasoning |
Herb-seasoned almonds and everyday energy ⚡
Like all dried fruits, almonds offer an interesting natural energy density. Combined with aromatic herbs, they become a savory snack appreciated during active days or as a post-activity bite.
Herb-seasoned almonds are often chosen by active individuals and athletes as an alternative to processed snacks, thanks to their satisfying texture and natural herbal profile.
How to enjoy herb-seasoned almonds 🍽️
- As a savory snack before or after physical activity
- As an aperitif, served on their own or mixed with other dried fruits
- As a topping for salads, bowls, or vegetarian dishes
- As an accompaniment to cheese or savory meals
Culinary ideas and gourmet uses
Herb-seasoned almonds can be roughly chopped to add crunch and herbal notes to savory recipes. Their subtle seasoning integrates easily into simple, creative cooking.
Detailed recipe ideas will soon be available on our blog.
Dried fruits: definition and uses
Dried fruits are obtained through drying or processing, which naturally concentrates nutrients and energy. To learn more, visit: Dried fruits – definition, differences and uses.
Additional general information is available on Wikipedia – Almond.
Packaging and storage 📦
Herb-seasoned almonds are carefully packaged to preserve their crunch and aromatic profile. After opening, it is recommended to store them in an airtight container, away from heat and humidity.
Frequently asked questions about herb-seasoned almonds
Are herb-seasoned almonds very salty?
No, the seasoning is balanced and mainly highlights herbal aromas.
Are they suitable for athletes?
Yes, they are commonly consumed as an energy-rich savory snack.
Are the almonds roasted?
They are seasoned with herbs; the preparation method may vary depending on the batch.
How should they be stored after opening?
In an airtight container, in a cool and dry place.