Soft and intensely flavored Amarena cherries preserved in a delicately aromatic syrup. Perfect for Black Forest cake, chocolate desserts, ice cream and elegant decorations.
Dark, glossy and intensely aromatic, Amarena cherries are prized candied fruits known for their soft texture and rich flavor. Preserved in a delicately flavored syrup, they retain their full intensity while bringing an elegant touch to both classic desserts and refined creations.
Their deep, balanced taste pairs perfectly with dark chocolate, cream, vanilla and frozen desserts. Their excellent stability and natural shine make them a favorite ingredient for pastry and gourmet presentation.
The syrup can also be used to soak sponge cakes, flavor creams or add a fruity touch to your preparations.
Amarena cherries also pair beautifully with certain cheeses. Try serving one cherry with a small piece of goat cheese and a light drizzle of syrup. The contrast between the freshness of the cheese and the sweetness of the fruit creates a refined and unexpected gourmet experience, perfect for appetizers or cheese boards.
Thanks to their soft texture and intense flavor, Amarena cherries can be used in many ways:
To learn more about the traditional candying process and the craftsmanship behind candied fruits, discover our guide: Everything about candied fruits.
Sour cherries are used in the traditional Black Forest recipe and have a more acidic taste. Amarena cherries are preserved in syrup, offering a softer texture and a deeper, more rounded flavor.
Yes, they are ideal for cakes, layered desserts and chocolate or cream-based preparations.
Yes, it is perfect for soaking sponge cakes, flavoring creams or adding a fruity note to desserts.
Soft and intensely flavored Amarena cherries preserved in a delicately aromatic syrup. Perfect for Black Forest cake, chocolate desserts, ice cream and elegant decorations.
