🥭 Dehydrated passion fruit with a soft texture and intense exotic flavour. This dried passion fruit can be enjoyed as a snack, used in baking, or to flavour rum.
Dehydrated passion fruit is made from passion fruit gently processed through dehydration. This method naturally concentrates flavours while preserving the fruit’s original aromatic profile.
During dehydration, approximately 90% of the water contained in the fresh fruit is removed. This gradual process enhances taste without altering the nature of the passion fruit.
This dried passion fruit is characterised by a soft texture, flexible and pleasant to eat. Unlike overly hard dried fruits, it remains comfortable to chew.
Highly appreciated in cooking, passion fruit baking applications benefit from its intense and exotic flavour. It integrates easily into desserts, pastries and homemade sweet recipes.
Passion fruit rum is another popular use. Thanks to its aromatic strength, dehydrated passion fruit is well suited for flavouring infused or spiced rum with a balanced tropical note.
From an informational perspective, passion fruit naturally contains carbohydrates and various micronutrients. Official nutritional data are available from recognised institutional sources, without any health claims.
Learn more about fruit dehydration
Official nutritional reference – CIQUAL (ANSES)
| Texture | Soft |
| Flavour profile | Exotic, fruity, slightly tangy |
| Uses | Snack, baking, rum |
| Category | Dehydrated fruit |
The texture is soft, flexible and pleasant to eat.
It has a natural tanginess balanced by flavour concentration from dehydration.
Yes, it is widely used in baking to add an exotic note to desserts.
Yes, dehydrated passion fruit works very well for flavouring infused or spiced rum.