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🥝 Dehydrated kiwi with a soft and tender texture and a fruity, naturally tangy flavour. A vibrant dehydrated fruit enjoyed as a snack, in cooking, baking, or for making flavoured rum.
This dehydrated fruit stands out for its lively, fruity and naturally tangy taste, true to the character of fresh kiwi. The dehydration process removes around 70% of the fruit’s water, which naturally concentrates aromas while preserving a pleasant texture.
Unlike some very dry fruits, this product offers a soft and tender texture. It is a soft dehydrated fruit, comfortable to eat and well balanced.
To better understand the process and specific characteristics of dehydrated fruits, you can consult our dedicated page on fruit dehydration.
For a neutral institutional reference on food composition, you may consult the CIQUAL – ANSES database.
Kiwi is known for its fresh, vibrant profile and is naturally recognised as a fruit rich in vitamins. In dehydrated form, it keeps its aromatic identity while becoming easier to store and use every day.
Many enthusiasts choose to buy dehydrated kiwi to enjoy a fruity experience with a consistent texture. This tangy kiwi profile appeals to those looking for expressive flavours.
Buying dehydrated kiwi provides a ready-to-use fruit that is easy to portion and combine.
| Texture | Soft and tender |
| Flavour | Fruity, tangy |
| Uses | Snack, baking, cooking, flavoured rum |
| Category | Dehydrated fruit |
To preserve quality, this soft dehydrated fruit is vacuum-packed. This packaging limits exposure to air until opening.
Stored under appropriate conditions, it can be kept for up to 12 months.
The texture is naturally soft, without being dry or hard.
Yes, it is appreciated for making flavoured rum, where its tangy aromas slowly infuse.