Candied citron

🍋 Candied citron, an ancient citrus fruit with a unique aroma

Candied citron comes from citron, considered one of the oldest cultivated citrus fruits and also the largest of all citrus fruits. It is easily recognisable thanks to its very thick and highly aromatic rind, which makes it particularly suitable for candying.

Citron has deep roots in Mediterranean traditions. In Corsica, it is part of the local agricultural heritage and is valued for its aromatic intensity. In Italy, this citrus fruit is traditionally used to prepare citron-based beverages and lemonades, appreciated for their freshness and distinctive flavour.

Unlike dehydrated fruits , this candied citrus fruit is obtained through a slow candying process, during which the fruit’s natural water is gradually replaced by sugar. This method ensures a soft texture and excellent stability for pastry applications.

✨ Why choose this candied citrus?

🍰 How to use candied citron?

In candied fruits pastry, this citrus is appreciated for its aromatic rind and its ability to keep its structure. Candied citron desserts and candied citron cakes benefit from its stable texture and refined citrus notes.

For culinary inspiration and recipe ideas:

👉 Recipes with candied fruits

📜 Origin & candying method

Candying is an ancestral preservation technique that enhances fruit aromas while ensuring long shelf life. Thanks to its thick rind, citron is particularly well suited to this method, resulting in a stable, fragrant and pleasant candied fruit.

To learn more about the origin and uses of candied fruits:

👉 Candied fruits: origin, candying methods and uses

For general botanical information about citron: Citron – botanical reference .

📦 Packaging & storage

All our candied fruits, including this candied citrus, are vacuum-packed to ensure optimal hygiene and product protection during transport.

Shelf life: up to 12 months. For best storage conditions, keep the product in the vegetable drawer of the refrigerator.

After opening, store in an airtight container.

✨ The Passion du Fruit signature

❓ FAQ – Candied citron

What is citron?

Citron is one of the oldest and largest citrus fruits. It is known for its thick, aromatic rind, widely used in confectionery.

Is candied citron suitable for pastry?

Yes, candied citron is ideal for pastry. It keeps its texture and aroma in candied citron desserts and candied citron cakes.

How should candied citron be stored?

Candied citron can be stored for up to 12 months. Keep refrigerated in the vegetable drawer, then transfer to an airtight container after opening.

How is it packaged for shipping?

The product is vacuum-packed to ensure optimal hygiene and reliable preservation during transport.