Healthy breakfast with Greek yogurt and dried fruits | Simple recipe

Simple, wholesome and easy to prepare, this breakfast combines creamy Greek yogurt with the naturally soft texture of dried fruits. It offers a pleasant balance between freshness, fruit intensity and light crunch, perfect to start the day gently.

Dried fruits bring natural sweetness and concentrated flavors, making them an ideal ingredient for everyday breakfasts without added complexity.

Ingredients (1 bowl)

• 1 plain Greek yogurt
• 1 small handful of soft dried fruits (apple, pear, mango or mix)
• 1 tablespoon chopped nuts (almonds )
• 1 teaspoon honey (optional)

Preparation

1. Cut the dried fruits into small pieces.
2. Place the Greek yogurt in a bowl.
3. Add the dried fruits and chopped nuts.
4. Drizzle with honey if desired.
5. Mix just before serving.

Chef’s tip

Let the dried fruits rest briefly in the yogurt to soften them naturally and enhance their aromas.