0
🥭 Dehydrated mango fruit with a soft texture and an intense fruity taste. This soft dehydrated mango is ideal for dehydrated mango muesli and everyday dehydrated mango cooking.
Dehydrated mango offers a simple way to enjoy this exotic fruit in a practical format. This dehydrated mango fruit delivers a naturally concentrated flavor with a smooth and fruity profile.
This soft dehydrated mango stands out for its tender texture and ease of use. It can be enjoyed on its own or included in dehydrated mango cooking without difficulty.
During dehydration, around 90% of the water naturally present in the fruit is removed. This process concentrates the mango flavor while preserving its original character.
The texture remains soft and tender. This dehydrated mango is easy to chew and pleasant to eat.
Dehydrated mango muesli is one of the most common uses. This dehydrated mango fruit also fits well into simple recipes and everyday dehydrated mango cooking.
From an informational standpoint, mango naturally contains carbohydrates and various micronutrients. Official nutritional reference values are available from institutional sources, without implying any specific benefit.
Learn more about fruit dehydration
Reference nutritional data – USDA FoodData Central
This dehydrated mango combines flavor, texture, and practical use.
| Texture | Soft / tender |
| Flavor | Intensely fruity |
| Uses | Snack, dehydrated mango muesli, cooking |
| Category | Dehydrated fruit |
Vacuum-sealed to preserve quality until opening.
Up to 12 months when stored under proper conditions.
An intense, fruity flavor with naturally concentrated notes.
The texture is soft, tender, and pleasant to eat.