Moist Dehydrated Fruit Cake – Easy Gourmet Recipe | Passion du Fruit
A generous and moist cake to highlight dehydrated fruits
Dehydrated fruits are widely appreciated in baking for their practicality and naturally concentrated flavours. Easy to store and simple to use, they make it possible to create gourmet desserts all year round.
This moist dehydrated fruit cake is inspired by traditional homemade cakes, simple and comforting. It highlights the soft texture and aromatic richness of the dehydrated fruits selected by Passion du Fruit, for an accessible, generous and flavourful recipe.
Ingredients (6 to 8 servings)
- 150 g Passion du Fruit dehydrated fruits (mango, pineapple, banana or a mix)
- 3 eggs
- 150 g sugar
- 150 g flour
- 1 teaspoon baking powder
- 120 g unsalted butter
- A pinch of salt
Preparation
- Preheat your oven to 180 °C (static heat).
- Chop the dehydrated fruits into small pieces if necessary to ensure even distribution.
- In a large bowl, whisk the eggs and sugar until the mixture becomes pale and slightly fluffy.
- Add the melted butter, then gradually incorporate the flour, baking powder and salt.
- Gently fold in the dehydrated fruits using a spatula.
- Pour the batter into a greased loaf pan and bake for 40 to 45 minutes.
- Check doneness with the tip of a knife; it should come out clean.
Chef’s tips
- For an even softer cake, take the eggs and butter out of the refrigerator 30 minutes before starting.
- Lightly coat the dehydrated fruits with flour before adding them to the batter to prevent them from sinking.
- This recipe is easy to customise: add vanilla, cinnamon or a few nuts to vary flavours and textures.
Storage and serving
This cake keeps well for several days at room temperature when stored in an airtight container. It can be enjoyed for breakfast, afternoon tea or dessert, served with tea or coffee.
FAQ – Frequently Asked Questions ❓
Can different dehydrated fruits be used in this recipe?
Yes, this recipe works perfectly with various dehydrated fruits such as mango, pineapple or banana, used alone or combined.
Do dehydrated fruits need to be rehydrated before baking?
No, this is not necessary. Dehydrated fruits naturally become soft again during baking.
How should this dehydrated fruit cake be stored?
It is best stored in an airtight container, away from moisture, to preserve its softness.
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