🍐 Dehydrated fruit pear with a soft, tender texture and a mild fruity taste. This dried pear is suitable for everyday cooking and refined sweet preparations.

This dehydrated pear offers a refined way to enjoy a classic fruit. As a dehydrated fruit pear, it develops concentrated aromas while keeping a natural balance.
During dehydration, around 90% of the water found in fresh pear is removed. This slow process enhances flavor without changing the fruit’s original character.
The dehydrated pear soft texture is one of its key qualities. Unlike rigid dried fruit, this dried pear remains tender and easy to chew.
This dehydrated pear soft structure stays stable over time when stored properly. It makes the fruit comfortable to enjoy at any moment.
In the kitchen, dehydrated pear cooking fits naturally into many recipes. It works well in desserts, pastries, and simple sweet dishes.
Because of its mild taste, dehydrated pear cooking blends easily with other ingredients. It adds a gentle fruity note without overpowering recipes.
From an informational perspective, pear naturally contains carbohydrates and various micronutrients. Official reference values are available from institutional sources, without implying specific benefits.
Learn more about fruit dehydration
Reference nutritional data – USDA FoodData Central
This dried pear combines soft texture, mild flavor, and practical use.
| Texture | Soft / tender |
| Flavor | Mild and fruity |
| Uses | Dried pear, cooking applications |
| Category | Dehydrated fruit |
Vacuum-sealed to preserve quality until opening.
Yes, when stored correctly, the soft texture is preserved.
It integrates easily into sweet dishes and everyday cooking.
Its shelf stability, gentle flavor, and soft texture.