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Golden raisins
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Raisin Golden
🍇 Golden raisins are appreciated for their generous size, soft texture and naturally balanced sweetness. Highly versatile, they are used in both sweet recipes and savory dishes, especially tagines.
| ✨ Key feature | Large, soft raisins with a balanced flavour |
| 🍰🍲 Uses | Pastry, desserts, savory cooking, tagines |
| 📦 Packaging | Vacuum-packed for optimal hygiene and preservation |
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🍇 Golden raisins, a generous and soft dried fruit
Golden raisins are appreciated for their generous size, soft texture and naturally balanced sweetness. These dried grapes are widely used in both sweet and savory recipes, including pastry and traditional tagine dishes.
Their golden colour and tender mouthfeel make golden raisins pastry applications particularly popular, while their mild sweetness also enhances slow-cooked savory dishes.
✨ Characteristics of Golden raisins
| ✔ | Large size and good regularity |
| ✔ | Soft and tender texture |
| ✔ | Naturally balanced sweetness |
| ✔ | Versatile use in sweet and savory cooking |
🍰🍲 How to use Golden raisins?
Golden raisins pastry recipes include cakes, brioches, fruit breads and baked desserts. Their softness brings moisture and a pleasant fruity note to doughs and batters.
In savory cooking, golden raisins tagine preparations are especially appreciated. Their subtle sweetness balances spices and enriches slow-cooked dishes inspired by Mediterranean and North African cuisine.
| 🍰 | Cakes, brioches and fruit breads |
| 🥧 | Desserts, fillings and compotes |
| 🍲 | Tagines and slow-cooked savory dishes |
| ✨ | Finishing touches and culinary decoration |
For recipe inspiration:
📘 Dried fruits: definition and uses
Golden raisins belong to the dried fruits family. Dried fruits are obtained by partially removing water from fresh fruit in order to concentrate flavours and improve shelf life, while maintaining a soft texture.
Dried fruits are valued for their versatility. They can be enjoyed on their own, used in pastry or incorporated into savory dishes such as tagines.
To better understand dried fruits:
👉 Dried fruits: definition, differences and uses
External reference: Raisin (dried grape) .
📦 Packaging & storage
Golden raisins are vacuum-packed to ensure optimal hygiene and reliable preservation during transport.
Shelf life: up to 12 months. Ideally stored in the fruit and vegetable drawer of the refrigerator.
After opening, keep in an airtight container.
❓ FAQ – Golden raisins
Are Golden raisins very sweet?
They offer a balanced sweetness suitable for both pastry and savory dishes.
Can Golden raisins be used in tagines?
Yes, golden raisins tagine recipes are very popular thanks to their soft texture.
Are Golden raisins suitable for pastry?
Absolutely. Golden raisins pastry applications are ideal for cakes and desserts.
How should Golden raisins be stored after opening?
They should be kept in an airtight container, in the refrigerator.
Raisin Golden
4 Items
Specific References
🍇 Golden raisins are appreciated for their generous size, soft texture and naturally balanced sweetness. Highly versatile, they are used in both sweet recipes and savory dishes, especially tagines.
| ✨ Key feature | Large, soft raisins with a balanced flavour |
| 🍰🍲 Uses | Pastry, desserts, savory cooking, tagines |
| 📦 Packaging | Vacuum-packed for optimal hygiene and preservation |