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🍈 Dehydrated papaya with a soft and tender texture and a mild exotic flavour. This soft papaya is easy to enjoy as a snack or to use in cooking and baking.
Dehydrated papaya is appreciated for its mild, gently sweet and exotic flavour. The dehydration process removes around 70% of the fruit’s water. This step concentrates aromas while keeping a pleasant texture.
Unlike some very firm products, this fruit offers a soft and tender texture. It is a soft dehydrated fruit that remains comfortable to eat over time.
To better understand the process and the characteristics of dehydrated fruits, you can consult our dedicated page on fruit dehydration.
For a neutral institutional reference on food products, you may consult the CIQUAL – ANSES database.
Papaya is known for its gentle sweetness and exotic profile. In dehydrated form, it becomes a practical alternative to fresh fruit. It is easy to store and simple to use every day.
Many consumers choose to buy dehydrated papaya for its convenience and shelf stability. Others also buy dehydrated papaya to enjoy a consistent soft papaya texture.
Buying dehydrated papaya provides a ready-to-use fruit that fits easily into daily recipes.
| Texture | Soft and tender |
| Flavour | Mild, slightly sweet, exotic |
| Uses | Snack, baking, cooking |
| Category | Dehydrated fruit |
To preserve quality, this soft dehydrated fruit is vacuum-packed. This limits exposure to air and protects the product until opening.
When stored at room temperature and away from heat, moisture and light, this product can be kept for up to 12 months.
The texture is naturally soft and tender, without being firm or dry.
The flavour is mild, gently sweet and clearly exotic.