🌿 Dehydrated aloe vera with a soft texture and a delicately mild taste. Easy to enjoy in plain yogurt, cottage cheese, muesli or as an infusion for simple everyday use.
Dehydrated aloe vera is obtained from the natural gel found inside the leaves of the Aloe vera plant. This inner gel is traditionally the most valued part of the plant due to its naturally occurring plant compounds.
Before dehydration, the aloe vera is soaked in apple juice. This gentle process helps neutralise the original vegetal bitterness of the plant and gives the product a soft, lightly sweet and pleasant taste, while preserving its natural profile.
The dehydration process removes approximately 90% of the water contained in fresh aloe vera. This concentrates flavours while maintaining a soft texture, making the product easy to cut, mix and consume.
Dehydrated aloe vera is appreciated for its versatility. It can be cut into small pieces and added to simple preparations, offering a subtle vegetal note and a naturally mild sweetness.
Learn more about fruit dehydration
From an informational perspective, aloe vera naturally contains various plant-derived compounds, including some classified as antioxidants. Nutritional data is provided for informational purposes only, without any health claims.
CIQUAL – ANSES official nutritional database
| Texture | Soft |
| Taste | Mild and lightly sweet |
| Uses | Yogurt, muesli, infusion |
| Category | Dehydrated plant |
The inner gel found inside the leaves of the Aloe vera plant.
It has a mild, subtle taste, lightly sweetened thanks to the apple juice soaking process.
The texture is soft and flexible, never crunchy.
Yes, it can be infused hot or cold for a light aromatic experience.
🌿 Dehydrated aloe vera with a soft texture and a delicately mild taste. Easy to enjoy in plain yogurt, cottage cheese, muesli or as an infusion for simple everyday use.
