Dehydrated Passion Fruit

🥭 Dehydrated passion fruit – exotic intensity and soft texture

Dehydrated passion fruit is made from passion fruit gently processed through dehydration. This method naturally concentrates flavours while preserving the fruit’s original aromatic profile.

During dehydration, approximately 90% of the water contained in the fresh fruit is removed. This gradual process enhances taste without altering the nature of the passion fruit.

This dried passion fruit is characterised by a soft texture, flexible and pleasant to eat. Unlike overly hard dried fruits, it remains comfortable to chew.

Highly appreciated in cooking, passion fruit baking applications benefit from its intense and exotic flavour. It integrates easily into desserts, pastries and homemade sweet recipes.

Passion fruit rum is another popular use. Thanks to its aromatic strength, dehydrated passion fruit is well suited for flavouring infused or spiced rum with a balanced tropical note.

From an informational perspective, passion fruit naturally contains carbohydrates and various micronutrients. Official nutritional data are available from recognised institutional sources, without any health claims.

Learn more about fruit dehydration

Official nutritional reference – CIQUAL (ANSES)

✨ Why choose dehydrated passion fruit?

• Intense and natural exotic flavour
• Soft and pleasant texture
• Practical dried passion fruit format
• Suitable for baking and rum infusions 👩‍🍳

🍰 How to use dried passion fruit?

• Enjoyed directly as a snack
• Used in baking and desserts
• Added to sweet homemade recipes
• Used to flavour infused or spiced rum

📊 Key information

📦 Packaging and storage

• Vacuum packed to preserve quality
• Shelf life of approximately 12 months at room temperature
• Store away from heat, light and moisture
• After opening, keep in an airtight container

❓ Frequently asked questions

What is the texture of dehydrated passion fruit?

The texture is soft, flexible and pleasant to eat.

Is dried passion fruit very acidic?

It has a natural tanginess balanced by flavour concentration from dehydration.

Can dehydrated passion fruit be used in baking?

Yes, it is widely used in baking to add an exotic note to desserts.

Is it suitable for rum infusions?

Yes, dehydrated passion fruit works very well for flavouring infused or spiced rum.