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Our dehydrated strawberry offers an intense fruity flavor and a soft, chewy texture. Easy to enjoy as a snack or to use in baking and cooking, it fits naturally into everyday routines.
Dehydrated strawberry stands out for its intensely fruity flavour and well-balanced natural sweetness. The dehydration process gradually removes water from the fruit, allowing aromas to concentrate while maintaining a pleasant texture.
Unlike some very firm products, this dehydrated strawberry is characterised by a soft and tender texture. It is a soft dehydrated fruit, appreciated for comfortable and enjoyable tasting.
To better understand the process and specific characteristics of dehydrated fruits, you can consult our dedicated page on fruit dehydration.
For an institutional reference on food products, you may consult the CIQUAL (ANSES) database.
Valued for its fruity and slightly tangy flavour, dehydrated strawberry is a practical alternative to fresh fruit. It is easy to store, simple to portion, and fits naturally into everyday use and a wide range of recipes.
Dehydrated strawberry can be enjoyed in many ways:
| Texture | Soft and tender |
| Flavour | Fruity, slightly tangy, naturally sweet |
| Uses | Snack, baking, cooking |
| Category | Dehydrated fruit |
To best preserve its flavour qualities, dehydrated strawberry is vacuum-packed. This packaging limits exposure to air and protects the product until opening.
After opening, it is recommended to:
When stored at room temperature, away from heat, moisture, and light, dehydrated strawberry can be kept for up to 12 months. After opening, an airtight container helps preserve texture and flavour.
Vacuum packaging helps preserve texture and flavour. It also contributes to maintaining good hygiene conditions until opening.
This dehydrated strawberry has a naturally soft texture.