Candied carmine pears

🍐 Candied carmine pears, small whole fruits with refined elegance

Candied carmine pears stand out for their small, whole format, highly appreciated in pastry for refined and elegant presentations. Their deep carmine colour enhances visual appeal, while the candied flesh offers a soft and consistent texture.

The candying process preserves the natural structure of the fruit while developing a balanced sweetness. Each pear retains its shape, making it ideal for decorative and gourmet uses.

Unlike dehydrated fruits , candied fruits are obtained through a slow candying process where the natural water content is gradually replaced with sugar syrup. This traditional method ensures softness, stability and long shelf life.

✨ Characteristics of candied carmine pears

🍰 How to use candied carmine pears

Candied carmine pears are particularly valued when visual presentation is as important as flavour. Their whole format allows direct use without cutting or preparation.

They bring a gentle fruit note and elegant finish, enhancing both traditional desserts and contemporary pastry creations.

For recipe ideas and inspiration:

👉 Recipes with candied fruits

📜 Origin and candying process

Pears are appreciated for their natural sweetness and delicate aroma. The candying process relies on traditional know-how, allowing the fruit to retain its integrity while ensuring excellent preservation.

This results in candied carmine pears that are visually appealing, stable and perfectly suited to high-end pastry and confectionery requirements.

Learn more about candied fruits:

👉 Candied fruits: origins and methods

Botanical reference: Pear .

📦 Packaging & storage

Candied carmine pears are vacuum-packed to ensure optimal hygiene and reliable preservation during transport.

Shelf life: up to 12 months. Ideally stored in the fruit and vegetable drawer of the refrigerator.

After opening, keep in an airtight container.

✨ The Passion du Fruit signature

❓ FAQ – Candied carmine pears

Are the candied carmine pears sold whole?

Yes, they are offered as small whole pears, ready for direct use or decoration.

Are they suitable for pastry decoration?

Absolutely. Their size and deep carmine colour make them ideal for elegant pastry decoration.

Is the texture firm?

No, the texture is soft while maintaining good structural integrity.

How should they be stored after opening?

Store in an airtight container, preferably in the refrigerator.