🌿 Candied ginger, a refined spicy note for sweet creations
Candied ginger is appreciated for its powerful aromatic profile and distinctive personality. Cut into small stick-shaped pieces, it retains the natural intensity of ginger, softened through a progressive candying process.
Its supple, slightly fibrous texture combined with a flavour that is at once warm, fresh and sweet makes it a highly valued ingredient in both pastry and confectionery.
Unlike dehydrated fruits , candied fruits are produced through a candying process in which the natural water content is gradually replaced by sugar syrup. This method ensures a soft texture and excellent shelf life.
✨ What makes candied ginger special
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Spicy flavour balanced by controlled sweetness |
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Presented as small, easy-to-use sticks |
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Soft, pleasant texture |
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Versatile, ready-to-use product |
🍰 How to use candied ginger
Candied ginger can be used both as an ingredient and as a gourmet treat on its own. Its stick shape makes it easy to incorporate into a wide range of recipes.
It brings an original, gently spicy touch that enhances sweet preparations without overpowering them.
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Cookies, biscuits and cakes |
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Chocolate coatings and confectionery |
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Desserts, entremets and creative pastries |
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Tasting or pairing with hot beverages |
For gourmet inspiration:
👉 Candied fruit recipes
📜 Origin and candying method
Ginger is a root traditionally appreciated for its distinctive aroma. Candying allows its full aromatic complexity to be expressed while softening its natural heat.
This know-how is based on successive cooking and syrup-impregnation stages, resulting in candied ginger that is balanced, aromatic and pleasant to taste.
To learn more about candied fruits:
👉 Candied fruits: origins, methods and uses
General botanical information: Ginger – botanical reference .
📦 Packaging & storage
Candied ginger is vacuum-packed to ensure optimal hygiene and reliable preservation during transport.
Shelf life: up to 12 months. It is recommended to store it in the fruit and vegetable drawer of the refrigerator.
After opening, keep the product in an airtight container.
✨ The Passion du Fruit signature
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Character & balance
Candied fruits selected for their distinctive flavour and consistency. |
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Quality & hygiene
Vacuum packaging to preserve freshness and food safety. |
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Careful shipping
Packaging adapted to delicate, premium products. |
❓ FAQ – Candied ginger
Is candied ginger very spicy?
It retains a mild spicy note typical of ginger, balanced by the candying process for a pleasant taste.
Can candied ginger be eaten on its own?
Yes, it can be enjoyed as is or used as an ingredient in various sweet preparations.
Is candied ginger suitable for pastry?
Absolutely. Its stick shape and aromatic intensity make it ideal for pastry and confectionery.
How should candied ginger be stored after opening?
It should be kept in an airtight container, preferably refrigerated.
