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Candied Corsican Clementines
€6.90
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Clémentines confites Corse
🍊 Candied Corsican clementines are among the most iconic and sought-after candied fruits. Their uniqueness lies in the fact that the natural juice of the fruit remains sealed inside, offering a juicy, tender texture and an intense citrus aroma. A true star of candied fruits, they are an essential ingredient for refined desserts and pastry creations.
| ✨ Texture | Juicy, tender, naturally aromatic |
| 🍰 Uses | Cakes, desserts, creative recipes |
| 📦 Packaging | Vacuum-packed for optimal hygiene and preservation |
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🍊 Candied Corsican clementines, the star of candied fruits
Candied Corsican clementines hold a unique place among candied fruits. Celebrated for their natural fragrance and distinctive texture, they stand out thanks to one exceptional quality: the juice of the fruit remains inside during the candying process, delivering a particularly intense and indulgent tasting experience.
Carefully selected for their quality, these candied clementines are regarded as a safe and reliable choice, appreciated by both home cooks and professionals. They embody the perfect balance between sweetness, freshness and gourmet pleasure.
Unlike dehydrated fruits , candied fruits are produced through a slow candying process, during which the water content of the fruit is gradually replaced by sugar syrup. This method allows candied Corsican clementines to retain their juiciness and incomparable softness.
✨ Why choose candied Corsican clementines?
| ✔ | Whole candied fruit, juicy and tender |
| ✔ | Intense and natural clementine aroma |
| ✔ | A must-have for pastry and desserts |
| ✔ | Vacuum-packed for consistent premium quality |
🍰 How to use candied clementines?
Candied Corsican clementines are extremely versatile. They work beautifully in traditional recipes as well as in modern creations. Their juicy texture and delicate citrus notes make them a key ingredient for elevating a wide range of desserts.
| 🍰 | Cakes, loaves and brioches |
| 🍫 | Chocolate desserts and entremets |
| 🥧 | Tarts, pastries and gourmet creations |
| 🍬 | Decoration or enjoyed as-is |
For culinary inspiration and recipe ideas using candied fruits:
📜 Origin & candying method
Candying is an ancestral preservation technique that enhances fruit aromas while ensuring excellent shelf stability. Thanks to their natural structure, clementines respond particularly well to this process, which explains the unique juiciness of candied Corsican clementines.
To learn more about the origins, methods and uses of candied fruits:
👉 Candied fruits: origin, candying method and uses
For general botanical information about clementines: Clementine – botanical reference .
📦 Packaging & storage
All our candied clementines are vacuum-packed to guarantee optimal hygiene and reliable preservation during transport.
Shelf life: up to 12 months. For best results, store in the vegetable drawer of the refrigerator.
After opening, keep in an airtight container.
✨ The Passion du Fruit signature
| 🍊 | Quality commitment Candied fruits selected for texture, consistency and aromatic intensity. |
| 🧼 | Hygiene & control Vacuum packaging to preserve quality and food safety. |
| 📦 | Careful shipping Protective packaging adapted to premium products. |
❓ FAQ – Candied Corsican clementines
What makes candied clementines so special?
Candied clementines retain their natural juice inside the fruit, resulting in a uniquely juicy and tender texture.
Are candied clementines suitable for pastry?
Yes, candied Corsican clementines are ideal for pastry, bringing aroma, moisture and balance to cakes and desserts.
How should candied clementines be stored?
They can be stored for up to 12 months, ideally in the refrigerator’s vegetable drawer, then transferred to an airtight container after opening.
Are they vacuum-packed?
Yes, all candied clementines are vacuum-packed to ensure optimal hygiene and preservation.
Clémentines confites Corse
7 Items
Specific References
🍊 Candied Corsican clementines are among the most iconic and sought-after candied fruits. Their uniqueness lies in the fact that the natural juice of the fruit remains sealed inside, offering a juicy, tender texture and an intense citrus aroma. A true star of candied fruits, they are an essential ingredient for refined desserts and pastry creations.
| ✨ Texture | Juicy, tender, naturally aromatic |
| 🍰 Uses | Cakes, desserts, creative recipes |
| 📦 Packaging | Vacuum-packed for optimal hygiene and preservation |