Candied orange peel

🍊 Candied orange peel, citrus intensity for pastry creations

Candied orange peel is one of the most emblematic ingredients in traditional pastry making. Its powerful citrus aroma, both fresh and slightly bitter, brings depth and character to sweet recipes.

Prepared from carefully selected orange peels, it is slowly candied to achieve a soft, supple texture. This method preserves the natural orange aroma while gently reducing excessive bitterness.

Unlike dehydrated fruits , candied fruits are produced through a progressive candying process. The water naturally present in the peel is gradually replaced by sugar syrup, ensuring excellent stability and long-lasting flavour.

✨ What makes candied orange peel special

🍰 How to use candied orange peel

Candied orange peel can be easily incorporated into many preparations. It may be used in strips, diced pieces or finely chopped, depending on the desired texture and visual effect.

It is especially valued for bringing a marked yet balanced citrus note, both in traditional recipes and in more contemporary creations.

For gourmet inspiration and recipe ideas:

👉 Candied fruit recipes

📜 Origin and candying method

Candying orange peel relies on traditional know-how. Several successive syrup baths soften the peel while preserving the aromatic richness of the citrus fruit.

This slow process results in candied orange peel that is both fragrant and pleasant on the palate, with a well-balanced flavour profile.

To learn more about candied fruits:

👉 Candied fruits: origins, methods and uses

General botanical information: Orange – botanical reference .

📦 Packaging & storage

Candied orange peel is vacuum-packed to ensure optimal hygiene and reliable preservation during transport.

Shelf life: up to 12 months. It is recommended to store it in the fruit and vegetable drawer of the refrigerator.

After opening, keep the peel in an airtight container.

✨ The Passion du Fruit signature

❓ FAQ – Candied orange peel

Is candied orange peel bitter?

It retains a slight natural bitterness typical of orange peel, balanced by the candying process.

Can it be used with chocolate?

Yes, it is ideal for orangettes and chocolate-based recipes.

Does candied orange peel need to be rinsed before use?

No, it is ready to use straight from the package.

How should candied orange peel be stored after opening?

It should be kept in an airtight container, preferably refrigerated, to preserve texture and aroma.