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Dehydrated Pineapple
€6.07
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🍍 Dehydrated pineapple with a soft and chewy texture. This premium dried pineapple is gently processed to remove around 90% of the fruit’s water, offering a naturally fruity taste and versatile uses.
| ✨ Texture | Soft dried pineapple, chewy and pleasant |
| 🥣 Uses | Snacking, baking, breakfast bowls |
| 📦 Packaging | Vacuum-packed for optimal hygiene |
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🍍 Candied pineapple for gourmet baking and desserts
Our candied pineapple is a classic ingredient in baking and gourmet desserts. Slowly infused with sugar syrup, it develops a soft, tender texture and an intensely fruity flavour, making it ideal for pastries and traditional recipes.
Unlike dehydrated fruits , candied pineapple is produced through a gradual candying process in which the fruit’s natural water is replaced by sugar. This technique gives the fruit its characteristic shine, flexibility and excellent stability during baking.
✨ Why choose this candied pineapple?
| ✔ | Soft and tender texture, easy to cut and incorporate |
| ✔ | Intense fruity flavour, well balanced |
| ✔ | Excellent stability during baking |
| ✔ | Vacuum-packed for optimal hygiene and preservation |
🍰 How to use candied pineapple?
Candied pineapple is ready to use and highly versatile. It is especially appreciated in baking and confectionery:
| 🍰 | Fruit cakes and traditional loaf cakes |
| 🥧 | Tarts, pastries and plated desserts |
| 🥐 | Brioches, panettone and sweet breads |
| 🍫 | Chocolates, confectionery and dessert decorations |
For recipe ideas and inspiration, you can explore our dedicated page:
📜 Origin & candying method
Candying is a traditional technique used for centuries in pastry making. It consists of gradually immersing fruit in sugar syrups of increasing concentration, allowing long preservation while enhancing flavour and texture.
To learn more about the origins, candying methods and gourmet uses of candied fruits, visit our dedicated page:
👉 Candied fruits: origins, candying methods and gourmet uses
📦 Packaging & storage
All our candied fruits are vacuum-packed before shipping to ensure optimal hygiene and excellent protection during transport.
Shelf life: up to 12 months. For best results, store the product in the vegetable drawer of the refrigerator.
After opening, keep the candied pineapple in an airtight container to preserve its texture and flavour.
✨ The Passion du Fruit signature
| 🍍 | Gourmet selection Candied fruits selected for their flavour, texture and visual appeal. |
| 🧼 | Hygiene & preservation Vacuum packaging to protect quality and ensure food safety. |
| 📦 | Careful shipping Secure and neat packaging designed to protect the product until delivery. |
❓ Frequently asked questions – Candied pineapple
What is the difference between candied pineapple and dehydrated pineapple?
Candied pineapple is slowly infused with sugar syrup, giving it a soft and tender texture. Dehydrated pineapple is simply dried. Their texture, sweetness and culinary uses are therefore different.
Is candied pineapple suitable for baking?
Yes, candied pineapple is perfectly suited for baking. It holds its shape and flavour well during cooking and is widely used in cakes, brioches and desserts.
How should candied pineapple be stored?
Candied pineapple can be stored for up to 12 months. For optimal preservation, keep it in the vegetable drawer of the refrigerator. After opening, store it in an airtight container.
How is the product packaged for shipping?
All our candied fruits are vacuum-packed before shipping to guarantee hygiene and optimal preservation.
Ananas confit
Specific References
🍍 Dehydrated pineapple with a soft and chewy texture. This premium dried pineapple is gently processed to remove around 90% of the fruit’s water, offering a naturally fruity taste and versatile uses.
| ✨ Texture | Soft dried pineapple, chewy and pleasant |
| 🥣 Uses | Snacking, baking, breakfast bowls |
| 📦 Packaging | Vacuum-packed for optimal hygiene |