Candied plums
€6.90
Tax included
Prunes confites
🍑 Candied plums are appreciated for their soft texture, deep colour and balanced fruity flavour. Slowly candied, they retain a pleasant firmness while developing a tender consistency, making them ideal for pastry, desserts and gourmet creations.
| ✨ Key feature | Intense fruity flavour with a soft texture |
| 🍰 Uses | Pastry, confectionery, desserts, decoration |
| 📦 Packaging | Vacuum-packed for optimal hygiene and preservation |
🍑 Candied plums, a generous fruit with a soft texture
Candied plums are valued for their pronounced fruity flavour and naturally tender flesh. The candying process enhances the aromatic profile of the plum while providing a soft and even texture, perfectly suited to pastry applications.
Their deep colour, ranging from dark red to purple, adds visual elegance to preparations. Candied plums offer a subtle balance between aromatic intensity and controlled sweetness.
Unlike dehydrated fruits , candied fruits are obtained through a gradual candying process. The natural water contained in the fruit is slowly replaced by sugar syrup, ensuring softness, stability and long shelf life.
✨ Characteristics of candied plums
| ✔ | Soft flesh with good structural integrity |
| ✔ | Intense and balanced fruity flavour |
| ✔ | Deep and natural colour |
| ✔ | Suitable for professional and gourmet uses |
🍰 How to use candied plums?
Candied plums integrate easily into a wide range of sweet recipes. Their tender texture and pronounced flavour make them a valuable ingredient for adding character to preparations.
They are suitable for both traditional recipes and contemporary creations, where their colour and taste become a genuine visual and gustatory asset.
| 🍰 | Cakes, loaves and brioches |
| 🥧 | Tarts, clafoutis and fruit desserts |
| 🍫 | Confectionery and chocolate-coated treats |
| ✨ | Decorative and pastry finishes |
For recipe ideas:
📜 Origin and candying process
Plums are an ancient fruit appreciated for their aromatic richness and generous flesh. The candying process relies on traditional know-how, allowing the fruit’s qualities to be preserved while ensuring excellent shelf stability.
This method produces candied plums that are consistent, stable and perfectly suited to the demands of high-end pastry.
Learn more about candied fruits:
👉 Candied fruits: origins and methods
Botanical reference: Plum .
📦 Packaging & storage
Candied plums are vacuum-packed to ensure optimal hygiene and reliable preservation during transport.
Shelf life: up to 12 months. Ideally stored in the fruit and vegetable drawer of the refrigerator.
After opening, keep in an airtight container.
✨ The Passion du Fruit signature
| 🍑 | Authenticity & indulgence Candied fruits selected for flavour consistency and quality. |
| 🧼 | Quality & hygiene Vacuum packaging to preserve freshness and food safety. |
| 📦 | Careful shipping Packaging adapted to delicate and premium products. |
❓ FAQ – Candied plums
Are candied plums very sweet?
No, the candying process creates a balance between sweetness and fruity character.
Can they be used in pastry?
Yes, they are perfectly suited for cakes, tarts and gourmet desserts.
Is the texture firm or soft?
They have a soft texture while maintaining good structure.
How should candied plums be stored after opening?
Store them in an airtight container in the refrigerator.
Prunes confites
3 Items
Specific References
🍑 Candied plums are appreciated for their soft texture, deep colour and balanced fruity flavour. Slowly candied, they retain a pleasant firmness while developing a tender consistency, making them ideal for pastry, desserts and gourmet creations.
| ✨ Key feature | Intense fruity flavour with a soft texture |
| 🍰 Uses | Pastry, confectionery, desserts, decoration |
| 📦 Packaging | Vacuum-packed for optimal hygiene and preservation |