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Homemade Exotic Rum Infusion Recipe – Dehydrated Fruits

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Homemade Exotic Rum Infusion Recipe – Dehydrated Fruits

Homemade Rum Infusion with Dehydrated Fruits

Homemade rum infusion is a delicious and aromatic preparation appreciated for its exotic flavors and convivial spirit. Using dehydrated fruits makes it easy to create rich and intense infusions all year round while enjoying practical storage and naturally concentrated aromas.

Dehydrated fruits are particularly well suited for rum infusion recipes because their flavors are naturally intensified through dehydration. Pineapple, mango, kiwi, ginger, citrus fruits or strawberries can all create unique and gourmet combinations.

This homemade rum infusion recipe is simple to prepare and requires only a few ingredients. After a few weeks of maceration, the result is a smooth, fruity and flavorful drink perfect for sharing with friends or offering as a homemade gourmet gift.

Discover our selection of premium dehydrated fruits and learn more about the fruit dehydration process.

Ingredients for Homemade Rum Infusion

  • 70 cl white rum
  • 80 to 120 g dehydrated fruits of your choice
  • 1 to 2 tablespoons cane sugar (optional)
  • 1 vanilla bean or a few spices
  • A clean airtight glass jar

Flavor Combination Ideas

  • Dehydrated pineapple and vanilla
  • Dehydrated mango and ginger
  • Apple cinnamon and vanilla
  • Dehydrated strawberry and hibiscus
  • Dehydrated citrus fruits and cinnamon

Preparation

  1. Place the dehydrated fruits into the airtight jar.
  2. Add vanilla or spices if desired.
  3. Pour the rum until the fruits are fully covered.
  4. Add cane sugar according to your taste.
  5. Close the jar and leave it to macerate at room temperature away from direct light.
  6. Gently shake the jar once a week.
  7. Allow the preparation to infuse for 3 to 6 weeks for optimal flavor.

Chef’s Tip

Dehydrated fruits release concentrated flavors during maceration thanks to their low water content. Mixing several exotic fruits together creates deeper and more complex aromas over time.

Store your homemade rum infusion in a cool and dry place. The fruits will continue to naturally enhance the flavors as the weeks go by.

For more gourmet inspiration, explore our fruit recipes.

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