Roasted Chicken with Candied Citron – Elegant Sweet and Savory Recipe

Candied citron brings a refined and aromatic touch to savory cooking. Its delicate balance of sweetness and natural citrus freshness enhances roasted meats without overpowering their flavor.

This roasted chicken with candied citron is an elegant yet simple recipe, perfect for a family meal or a festive table. As it cooks, the citron gently perfumes the juices, creating a golden, tender chicken with subtle gourmet notes.

The quality of the fruit makes all the difference. Using premium candied citron ensures a clean flavor and a perfect texture.

To learn more about traditional craftsmanship, explore our page dedicated to the origins and traditional candying process.

A simple, refined recipe that reveals how candied fruits can transform everyday cooking into a gourmet experience.

Ingredients (serves 4)

• 1 whole free-range chicken (about 1.5 kg / 3.3 lb)
• 120 g (4 oz) candied citron, diced
• 2 tablespoons honey
• 2 tablespoons olive oil
• Juice of 1 lemon
• 1 onion, sliced
• 2 garlic cloves, crushed
• Salt and freshly ground black pepper
• Fresh thyme or herbs (optional)

Preparation

1. Preheat the oven to 180°C (350°F).
2. Season the chicken inside and out with salt and pepper. Place it in a roasting pan with the sliced onion and garlic.
3. Mix olive oil, honey and half of the lemon juice. Brush the chicken generously with this mixture.
4. Roast for about 1 hour 15 minutes, basting regularly with the cooking juices.
5. Halfway through cooking, add the diced candied citron around and over the chicken so it releases its aroma without burning.
6. At the end of cooking, add the remaining lemon juice to bring freshness and balance.
7. Let the chicken rest for 10 minutes before carving. Serve with roasted vegetables or potatoes.

Expert Tips

• Add the candied citron halfway through cooking to preserve its texture and delicate flavor.
• The cooking juices can be strained and reduced slightly for a more concentrated sauce.
• This recipe also works beautifully with guinea fowl or capon for festive occasions.
• Candied fruits add a unique aromatic signature that elevates traditional roasted dishes.

Frequently Asked Questions

Why use candied citron with poultry?
Its subtle sweetness and natural citrus notes enhance the meat while keeping the dish balanced and light.

Can this dish be prepared in advance?
Yes. Reheat gently at 150°C (300°F) for 15–20 minutes, basting with the juices to keep the meat moist.

What side dishes pair well with this recipe?
Roasted vegetables, creamy mashed potatoes or grains complement the sweet and savory flavors perfectly.

Passion du Fruit Tip

Candied fruits are not limited to desserts. Used in savory cooking, they create original flavor combinations while highlighting a traditional artisanal know-how.