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Dehydrated hibiscus flower
€6.90
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Fleur d’hibiscus déshydraté
🌺 Dehydrated hibiscus flower, carefully prepared and lightly sweetened through a brief soak in apple juice. It can be enjoyed as is, used in infusions, baking, or as an elegant decorative element, particularly in champagne glasses.
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🌺 Dehydrated hibiscus flower: floral elegance and versatile uses
The dehydrated hibiscus flower stands out for its refined appearance and wide range of uses. Naturally floral and slightly tangy, it has a very subtle flavour. To provide a softer and more pleasant note, the flower is gently soaked in apple juice before dehydration.
The dehydration process removes approximately 70 % of the flower’s water content. This allows for long preservation while maintaining its structure, colour, and decorative potential.
The texture is soft and light, making the flower easy to handle and suitable for both culinary and decorative applications.
To better understand the dehydration process, you can consult our dedicated fruit dehydration page.
As a neutral institutional reference regarding food composition, the CIQUAL – ANSES database can be consulted for general information.
Why choose dehydrated hibiscus flower?
Valued both for its aesthetic appeal and its versatility, the dehydrated hibiscus flower fits naturally into creative, elegant, and festive culinary settings.
- Elegant and original visual appearance
- Very mild flavour, delicately softened
- Suitable for decorative and culinary uses
- Easy to store and handle
How can dehydrated hibiscus flower be used?
The dehydrated hibiscus flower offers numerous possibilities:
- Enjoyed as is, as a delicate floral treat
- Cut into small pieces and added to plain yogurt, providing flavour without added sugar
- Incorporated into cakes, pastries, and desserts
- Used in hot or cold infusions
- Placed in a champagne glass or flute, where the flower rehydrates, opens gracefully, and creates a festive visual effect without altering the drink’s flavour
📊 Key information
| Texture | Soft and light |
| Flavour | Very mild, lightly sweetened |
| Uses | Infusion, baking, yogurt, decoration |
| Category | Dehydrated flower |
📦 Packaging and storage
The dehydrated hibiscus flower is carefully packaged to preserve its appearance and quality until opening.
- Store at room temperature
- Keep away from moisture and light
- After opening, store in an airtight container
❓ Frequently asked questions
How long can dehydrated hibiscus flower be stored?
Stored at room temperature, ideally in an airtight container, it can be kept for up to 12 months.
Does dehydrated hibiscus flower have a strong taste?
No, its flavour is intentionally subtle. The light apple juice soak provides a gentle sweetness without overpowering other uses.
Can dehydrated hibiscus flower be used in drinks?
Yes, it can be used in infusions or placed in a champagne glass, where it rehydrates and opens gradually.
Fleur d’hibiscus déshydraté
5 Items
Specific References
🌺 Dehydrated hibiscus flower, carefully prepared and lightly sweetened through a brief soak in apple juice. It can be enjoyed as is, used in infusions, baking, or as an elegant decorative element, particularly in champagne glasses.