Candied Bigarreau Cherries Coated in Chocolate

Candied bigarreau cherries coated in chocolate: a refined gourmet pairing

Candied bigarreau cherries coated in chocolate offer a delicate balance between the fruity character of candied cherries and the roundness of chocolate. Slowly candied, the bigarreau cherries develop a soft, tender texture, before being carefully coated to preserve their aromatic profile.

Why choose candied bigarreau cherries with chocolate?

• Bigarreau cherries slowly candied for a soft, melt-in-the-mouth texture
• Harmonious combination of candied fruit and chocolate
• Elegant confection, suitable for tasting or gifting
• Timeless speciality among chocolate-coated candied fruits

Tasting moments and uses

Candied bigarreau cherries coated in chocolate can be enjoyed on many occasions:

• With coffee or tea
• As a sweet gourmet break
• As an accompaniment to desserts or pastries
• As part of an elegant gift assortment

Ingredients and product information

Candied bigarreau cherries, sugar, chocolate. Ingredients may vary slightly depending on recipes and sourcing.

Packaging and storage

Candied bigarreau cherries coated in chocolate can be stored for up to 1 year. It is recommended to keep them in an airtight container, ideally in the fruit and vegetable drawer of the refrigerator. After opening, reseal carefully to preserve texture and flavour.

Learn more about candied fruits

To better understand the origins, candying process and gourmet uses of candied fruits, discover our dedicated page:
Candied fruits: origins, candying methods and uses

Gourmet ideas and inspiration

These chocolate-coated candied bigarreau cherries can also be used in desserts or enjoyed at the end of a meal. Explore our recipe ideas featuring candied fruits:
Recipes with candied fruits