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🥝 Dehydrated kiwi offers a soft, pleasantly chewy texture and an intense fruity flavor with natural acidity.
It can be enjoyed directly as a snack or used in pastry and creative recipes, without adding moisture.

Dehydrated kiwi is appreciated for its soft texture and its naturally fruity, slightly tangy taste. The dehydration process enhances flavor and ensures long shelf life.
To understand the difference between dried fruits and dehydrated fruits, their processing methods and real culinary usage, see our guide: All about dried and dehydrated fruits .
This fruit is designed for simple, repeatable usage. It works well for direct consumption and for culinary preparations.
From a nutritional point of view, dried kiwi soft products are known for their fiber content, as explained by Encyclopaedia Britannica .
This product belongs to our range of dehydrated fruits , selected for quality and consistency.
It can be enjoyed as a dehydrated kiwi snack during the day. This dehydrated kiwi snack is also suitable for light meals. Many customers choose this dehydrated kiwi snack for its soft texture.
This dried kiwi soft product can be used as is or lightly rehydrated, depending on the intended usage.
At Passion du Fruit, each product is selected for aroma and texture. This ensures reliable kiwi fruit dehydrated usage in both snacking and pastry. This controlled kiwi fruit dehydrated usage meets professional standards.
Yes. This product is suitable for direct consumption. Its texture remains soft.
It offers a fruity taste with light acidity.
Yes. Kiwi for pastry adds a fruity note to desserts.
No. It can be used as is or lightly rehydrated.
Store in a dry place, away from light and humidity.
This soft fruit is versatile and easy to use. It works for snacking, pastry and creative usage, with reliable shelf life.