The Creation and Origin of Our Candied Fruits
Welcome to Passion du Fruit, your expert in high-quality artisanal candied fruits. We invite you to discover the story of our candied fruits, their origin, and the meticulous process that transforms them into sweet delicacies. Dedicated to offering you authentic products, we pride ourselves on providing candied fruits that are not only delicious but also environmentally and health-conscious.
The Origin of Our Fruits: A Carefully Selected Choice
At Passion du Fruit, we believe that quality begins with the origin of the fruits. That’s why we only choose fruits from sustainable agriculture, primarily local or from short supply chains. We work with dedicated producers who follow natural and responsible farming practices.
Our fruits are harvested at full maturity, ensuring richness in flavor and nutrients. The choice of varieties is also crucial: each fruit is selected for its taste qualities and its ability to withstand the candied process, while retaining the ideal texture and sweetness.
We support agriculture that respects biodiversity, and we are committed to promoting fair working conditions for the producers we collaborate with. This is how we can offer you candied fruits of exceptional quality, all while respecting the environment.
The Candied Process: An Artisanal Expertise
The process of candied fruits is an ancient art that involves soaking fruits in a sugar syrup, imparting them with natural sweetness and a unique texture. This process, both lengthy and delicate, is essential for producing high-quality candied fruits. Discover the different steps of their transformation:
Selection and Preparation of the Fruits:
Each fruit is carefully selected for its quality and ripeness. We ensure there are no visible imperfections and that the flesh is firm and flavorful. The fruit is then carefully washed and prepared. Depending on the variety, some fruits may be peeled, cut, or simply chopped into pieces to allow for optimal syrup absorption.
The Candied Process: The Magic of Sugar Syrup
Candied fruits are immersed in a sugar syrup heated to a precise temperature. Osmosis between the sugar and the moisture of the fruit gradually occurs over several days. The fruits absorb the syrup and become more tender and sweet, while retaining their natural aromas. This process gives the fruit its soft texture and delightfully sweet flavor.
Drying and Final Touches
After the candied process, the fruits are gently dried to remove excess moisture while maintaining their softness. This step stabilizes the fruit and prolongs its shelf life, all while preserving its texture and flavor. Drying is carried out under controlled conditions to ensure optimal preservation.
Packaging and Storage
Once the process is complete, the candied fruits are carefully packaged in airtight bags or suitable containers. The packaging is designed to preserve their freshness and texture, protecting them from humidity, air, and light. Our candied fruits are then ready to be enjoyed, offering an authentic and refined tasting experience.
The Benefits of Candied Fruits: A Concentrated Blend of Sweetness and Nutrition
Candied fruits are not only delicious but also an ideal source of energy for your active days. Although they are sweet, they retain many nutritional benefits thanks to the candied process. Here’s why you should incorporate Passion du Fruitcandied fruits into your diet:
A Natural Source of Energy: Candied fruits are rich in natural sugars (fructose), making them an excellent source of quick energy. They are perfect for athletes, hikers, or as a snack throughout the day.
Essential Nutrients: Although the candied process concentrates the sugar, it also retains part of the vitamins and minerals found in fresh fruit. Our candied fruits are rich in vitamin C, potassium, and fiber, which help support your immune system and promote healthy digestion.
Long Shelf Life: The sugar used in the candied process acts as a natural preservative. Our candied fruits can be stored for several months without losing their flavor, making them a convenient option for storing at home or taking with you on the go.
Why Choose PassionDuFruit.fr?
Artisanal Quality: We prioritize an artisanal manufacturing process that respects traditional methods to offer a final product of exceptional quality. Each fruit is handled with care, from its harvest to its packaging.
Premium Quality Fruits: We select only the best fruits, sourced from sustainable and responsible agriculture. We work hand-in-hand with local producers to guarantee the quality and traceability of our products.
A Wide Range of Candied Fruits: Whether you’re a fan of traditional candied fruits like oranges, plums, or cherries, or prefer exotic varieties like pineapple, we offer a variety of candied fruits to satisfy all your sweet cravings.
Commitment to Sustainability: Our goal is to offer products that are environmentally friendly. By choosing Passion du Fruit, you support a company that emphasizes sustainable agricultural practices and environmentally respectful production methods.
Discover Our Range of Candied Fruits
We offer a wide selection of candied fruits to suit every taste and occasion:
- Traditional Candied Fruits: Plums, cherries, oranges, apricots, angelica, figs.
- Exotic Candied Fruits: Pineapple, papaya, mango, banana.
These fruits are perfect for your desserts, pastries, party cakes, or simply as a healthy and sweet snack.
DISCOVER SOME RECIPES TO MAKE WITH OUR CANDIED FRUITS.
