Energy-boosting dried ginger infusion: quick and natural recipe

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Energy-boosting dried ginger infusion: quick and natural recipe

Simple, quick and naturally invigorating, a dried ginger infusion is an ideal way to enjoy a warm, energizing drink at any time of the day. In just a few minutes, dried ginger slices release their rich aroma and their warm, slightly citrusy flavor.

Traditionally appreciated around the world, ginger is known for its stimulating character and its naturally revitalizing taste. Prepared as an infusion, it offers a comforting, caffeine-free alternative to coffee or sweetened energy drinks, perfect for moments of temporary fatigue or for a natural boost during the day.

Presented in slices, dried ginger gradually diffuses its flavors in hot water, creating a balanced and aromatic infusion. For one cup, simply use 2 to 3 dried ginger slices and let them steep in hot water for 7 to 10 minutes.

To learn more about the drying process and how it helps preserve flavor and quality, read our guide: Everything about fruit dehydration .

This natural preparation reflects the growing interest in authentic, plant-based infusions across Europe, particularly in France, Belgium and Luxembourg, where simple and natural wellness rituals are increasingly popular.

Dried Ginger Slice Infusion Recipe

Ingredients (1 cup)

  • 2 to 3 dried ginger slices
  • 250 ml hot water (just below boiling)
  • Optional: honey, lemon or orange

Preparation

  1. Heat the water until it begins to simmer.
  2. Place the dried ginger slices into a cup or teapot.
  3. Pour the hot water over the slices.
  4. Let steep for 7 to 10 minutes, depending on the desired strength.
  5. Remove the slices or leave them longer for a stronger infusion.
  6. Add a little honey or a few drops of lemon if desired.

Chef’s tip

For a more refreshing and energizing drink, add a slice of fresh lemon or a pinch of turmeric. The ginger slices can also be reused once for a lighter but still aromatic infusion.

Which ginger is best for infusion?

Dried ginger in slices is particularly suitable for infusions. It releases its flavor gradually, keeps well over time and is easy to use on a daily basis.

 Discover our premium dried ginger slices on Passion du Fruit

You can also explore our full selection here: Dehydrated fruits .

FAQ – Ginger infusion

How long should dried ginger slices steep?

A steeping time of 7 to 10 minutes allows the slices to fully release their flavor.

Can dried ginger slices be reused?

Yes, they can be infused a second time for a milder drink.

When is the best time to drink ginger infusion?

It can be enjoyed in the morning to start the day or in the afternoon for a natural, caffeine-free energy boost.

How should dried ginger be stored?

Store it in an airtight container, away from heat and moisture, to preserve its aroma and quality.

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