How to use dried and candied fruits in cooking | Passion du Fruit

How to cook with dried and candied fruits

Dried and candied fruits are versatile ingredients that bring natural sweetness, texture, and intense flavor to everyday cooking and baking. Whether you are preparing a quick breakfast, a homemade dessert, or a festive recipe, they offer simple and delicious ways to enhance your creations.

At Passion du Fruit, our selection of dried fruits, candied fruits, and premium nuts is designed to inspire both home cooks and baking enthusiasts looking for authentic taste and quality ingredients.

Why use dried and candied fruits in your recipes?

• Add natural sweetness and aromatic richness
• Improve texture: soft, chewy, or slightly firm depending on the fruit
• Enhance both sweet and savory dishes
• Create homemade recipes with simple, flavorful ingredients

These fruits can be enjoyed as they are or incorporated into cakes, cookies, breads, granola, yogurt, salads, or festive desserts.

Simple ideas for everyday cooking

• Add chopped dried fruits to cakes, muffins, or pancakes
• Mix them into homemade granola or energy mixes
• Incorporate candied fruits into brioches, fruit cakes, or traditional desserts
• Use them in yogurt, cottage cheese, or breakfast bowls
• Combine dried fruits and nuts for balanced snack blends

Tips for better results

• Soak dried fruits in warm water, tea, or fruit juice for a softer texture in baking
• Dust candied fruits lightly with flour before adding them to cake batter to prevent sinking
• Adjust sugar levels in recipes, as fruits already bring natural sweetness

From everyday recipes to festive creations, dried and candied fruits are a simple way to add character, color, and flavor to your homemade dishes.

Explore our recipe categories to discover more ideas and inspiration:

Recipes with dried fruits
Recipes with candied fruits