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Candied angelica is a traditional Provençal delicacy, cherished for its delicate, slightly herbal flavor. This unique taste, subtly sweet, makes it a true treasure for lovers of authentic confections. At PASSION DU FRUIT, our angelica offer a soft, melt-in-the-mouth texture while preserving its natural aromas, ensuring that each bite provides a moment of refined indulgence.
Our angelica is carefully cultivated and hand-selected before being candied using a time-honored artisanal process. Candying angelica requires patience and dedication: each stem is slowly infused with sugar syrup to unveil its full sweetness and aromatic complexity. This traditional technique, passed down through generations, yields a high-quality product that harmoniously combines subtlety with natural flavors.
Extended Shelf Life – Hermetically Sealed for Optimal Freshness
Our candied angelica is packaged in an airtight, hermetically sealed box to preserve its freshness, flavor, and tenderness for up to one year. This protective packaging ensures that you can enjoy the unique taste and quality of this Provençal treasure at its best, free from any external contamination.
Culinary Inspiration with Candied Angelica
Desserts and Pastries: Incorporate it into cakes, tarts, or cookies for an aromatic twist that enhances each recipe with finesse.
Cocktails and Beverages: Use as an elegant garnish for cocktails, or infuse in spirits and syrups for a delicate herbal note.
Pairings with Cheeses and Fruits: Serve alongside aged cheeses, figs, or apples for an exquisite sweet-savory balance.
Refined Garnish: Perfect for decorating elegant desserts, it brings a touch of sophistication and vibrant color to any creation.
By choosing PASSION DU FRUIT, you select a product crafted with expertise, honoring tradition and quality. Our commitment to artisanal excellence and careful packaging ensures that each piece of candied angelica offers the authentic taste and joy of Provençal savoir-faire, ready to be savored all year round.
Our candied fruits come from Provence, an iconic region renowned for centuries for its artisanal expertise in crafting candied fruits. This exceptional terroir, combined with traditional methods, guarantees unparalleled flavors and superior quality.
As for our dried fruits, they are sourced from all over the world to offer a diverse range of tastes and origins. We carefully select peaches from Lot-et-Garonne, nuts and raisins from the United States, mangoes from South Africa, exotic fruits from Asia, and even specialties from the Caribbean. This rich variety of origins allows us to provide authentic and diverse products, perfect for satisfying every gourmet craving.
To preserve the freshness and unique flavors of your Passion du Fruit candied and dried fruits, follow these simple tips:
Candied fruits: Keep them in their airtight box, away from heat and humidity. A cool place, such as the fruit and vegetable drawer at the bottom of your refrigerator, is ideal for maintaining their soft texture and authentic taste. They can be stored for up to 1 year.
Dried fruits: Store them in an airtight container or in their original packaging at room temperature, in a dry and temperate place. Avoid exposing them to open air to retain their softness or crunchiness. They can also be stored for up to 1 year.
By following these recommendations, your candied and dried fruits will maintain their quality and flavor, ready to be enjoyed anytime!
Yes, the candied and dried fruits from Passion du Fruit are perfectly suited to various dietary preferences. Our products are naturally vegetarian and gluten-free, making them ideal for individuals following these types of diets.
Thanks to their simple and authentic composition, our fruits offer a delicious and healthy option that caters to everyone's specific needs. Whether you’re vegetarian, gluten-free, or simply looking for natural alternatives, our fruits fit seamlessly into your lifestyle!
At Passion du Fruit, we strive to ensure fast shipping and delivery in the best possible conditions.
In mainland France: Delivery times are typically 2 to 5 business days, depending on your location.
In Belgium, Luxembourg, and Switzerland: Expect delivery within 3 to 7 business days.
Other European countries: Delivery times may vary based on the destination and will be provided during checkout.
We work with reliable carriers to ensure fast and secure service. You will receive a tracking number as soon as your order is shipped to monitor its progress in real time.
At Passion du Fruit, we focus on quality and authenticity. Our products are crafted with care using traditional methods, ensuring that every fruit preserves its natural flavors. Whether you're a pastry lover or simply looking for a healthy, indulgent snack, we offer a wide range of delicious options to suit all tastes.
Order directly from our Passion du Fruit website today and enjoy fast delivery in France, Belgium, Luxembourg, Switzerland and soon more country.
Candied angelica is a traditional Provençal delicacy, cherished for its delicate, slightly herbal flavor. This unique taste, subtly sweet, makes it a true treasure for lovers of authentic confections. At PASSION DU FRUIT, our angelica offer a soft, melt-in-the-mouth texture while preserving its natural aromas, ensuring that each bite provides a moment of refined indulgence.
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