Scones with candied fruits

scones with candied fruits

Ingredients (for about 8 scones):

• 250 g (2 cups) all-purpose flour

• 50 g (1/4 cup) sugar

• 1 packet of baking powder (about 2 tsp)

• A pinch of salt

• 60 g (1/4 cup) cold butter, diced

• 100 g (3.5 oz) assorted candied fruits (cherries, orange peels, pineapple, etc.) from Passion du Fruit

• 150 ml (2/3 cup) milk

• 1 egg (for brushing)

Instructions:

1. Prepare the candied fruits:

• Dice the candied fruits if necessary for even distribution.

2. Make the dough:

• Preheat your oven to 200°C (400°F).

• In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

• Add the cold butter and rub it into the dry ingredients with your fingertips until it resembles coarse crumbs.

• Stir in the candied fruits.

• Gradually pour in the milk, mixing gently with a spatula until the dough just comes together. Do not overmix.

3. Shape the scones:

• On a lightly floured surface, roll out the dough to about 2–3 cm (1 inch) thick.

• Use a round cookie cutter (or a glass) to cut out scones.

• Place them on a baking tray lined with parchment paper.

4. Brush and bake:

• Beat the egg and lightly brush the tops of the scones for a golden finish.

• Bake for 12–15 minutes until the scones are golden brown.

5. Serve:

• Allow the scones to cool slightly on a wire rack.

• Serve warm, with butter, clotted cream, or jam.

Enjoy these delicious scones that perfectly highlight Passion du Fruit’s premium candied fruits!