Ginger infusion

Ingredients for an infusion (1 cup):

• 4 or 5 pieces of dehydrated ginger
• Juice of half a fresh lemon
• 250 ml hot water
• 1 teaspoon honey (optional)

Preparation of the infusion:

1. Heat the water until it’s simmering.
2. In a cup, add the dehydrated ginger and pour the hot water over it. Let it steep for 5 to 10 minutes to release the ginger’s full aroma.
3. Squeeze in the fresh lemon juice and add it to the infusion.
4. Stir in honey if you’d like a touch of sweetness.
5. Gently stir and enjoy your warm infusion to benefit from its goodness.

Chef's tips:

• For an even more revitalizing effect, add a pinch of fresh turmeric.
• This infusion can also be enjoyed cold, making it a refreshing detox drink for summer.

This ginger and lemon infusion is more than just a drink; it offers a true sensory journey with spicy and tangy flavors while nurturing your health. Perfect for your wellness moments, it helps you naturally rebalance your energy.